That's happy dogs till Spring time then! teehee. The photo makes them look huge but they teeny tiny, about half inch across.
I loosely followed a recipe I found online, swapping the oats for weetabix biscuits x 3 that i blitzed to crumb in processor and doubling up on all other ingredients using one egg and 1/2 cup of cooked apple with drizzle of maple syrup instead of any refined sugar. Due to them having weetabix in which is hugely absorbent - I glazed the raw cookies with milk before baking for 20mins.
Curious I tried one! They're scrumptious, especially dipped into a coffee. ;-)
Very happy Luther.
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